An army of our teammates volunteered their time and worked with our Sodexo friends, who have long been committed to the Stop Hunger Foundation, to prepare and deliver over 1000 Thanksgiving meals to families around VT.
To make these meals from scratch, it took 60 Whole Turkeys, 400 lbs. of Butternut Squash, 350 lbs. of Potatoes, and lots of love. See for yourself the impact it made. Shout out to our own Master Video Producer, Jaime Brassard for capturing this love on display.