The Spirit Committee is having a Can Competition. It will be floor vs. floor see which floor can collect the most amount (in weight) of non-perishables. Please refrain from giving bulk items such as rice, flour, and sugar.
There will be designated places for employees to donate non-perishables.
Vermont: Boxes on 1st, 3rd, 4th, and 5th floor near elevators
Texas: Donations can be given to Brittany Bolden, Beth Hawthorne, and Tonya Hernandez (8th floor) and to Tiffini Leaverton, Karen Sauer, Rhonda Anderson, and Paula Yates (11th floor).
The competition will start on Monday, November 14th and at noon on Friday, November 18th. All of the non-perishables collected at the Vermont campus will go to the Foodbank and all the items collected in Texas will go to the North Texas Foodbank.
Most needed items:
- Canned Fruit & Vegetables
- Dried or Canned Beans
- Canned Tuna or Chicken
- Whole-Grain Rice or Pasta
- Healthy Cereal
- Peanut Butter
If you would like to make a monetary donation, you can do so online by following the link: https://www.vtfoodbank.org/ (VT) or https://www.ntfb.org/ (TX)
We acknowledge that there is a short amount of time to collect non-perishables so bring items in as soon as possible!