Employees on the Vermont campus celebrated the holidays this week with their annual holiday luncheon, and there was no shortage of holiday cheer!
The team at the New England Culinary Institute, which runs the cafeteria operation in Vermont, created a feast featuring ham, turkey and all of the traditional holiday fare.
There was also a festive hot chocolate bar and tables of holiday cookies from all around the world including baklava, rugelach, and decadent chocolate brownies. A hot chocolate bar with all the fixin’s was set up too.
Holiday lights and music filled the cafeteria, and CEO Mehran Assadi took time to salute NECI for the delicious meal, and thanked all employees for their dedication to National Life Group and our growth. He also made a special shout out to Diane Trombly for her fifteen years of dedicated service at NECI.
Both the photo booth with props and the holiday candygrams were quite popular this year. A gallery of photos from both the Vermont and Texas luncheons is available on National Life Today.
Happy holidays to all!
