Ham, turkey and all of the fixings combined with high spirits to highlight the annual holiday luncheon on the Vermont campus.
The New England Culinary Institute pulled out all the stops for the holiday.
The featured theme was gifts. Wrapped boxes adorned the tables as holiday music wafted through the cafeteria and two adjacent rooms that were put into service to accommodate the holiday eaters.
Texas will be celebrating with its holiday luncheon on Monday.
