FMG is “spreading the cheese” and feeding the hungry with their 1st Annual Mac-N-Cheese Competition, benefiting the Vermont Foodbank.
Fourteen National Life employees turned mac-n-cheese chefs brought in their favorite recipes, hoping to walk away with top bragging rights and all the cheesy glory.
Tasters participated by making a $5 donation to the Vermont Foodbank, which was generously matched by Greg Mateja and Eric Sandberg. Thanks to the amazing turnout, the event raised $2,000 overall!
The top chefs were:
First place – Patti Morrison with her Beddar Bacon Mac
Second Place – Jamie Salls with her BBQ Chicken Mac and Cheese
Third Place – Jessic Kriewald and her Delux Kopy-Kraft